Bread Pudding
From the Galley of
EZ2CY AQUA EPICUREAN
Bread Pudding: This recipe is unbelievably good, easy and done entirely in the microwave. Serves four. (Small portions.)
2 tablespoons butter
2 eggs
1 cup milk
1/3 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
2 cups day old bread cut into 1 inch cubes. I like to use raisin bread or something similar and interesting from the supermarket bakery. If you don’t have day old, just cut into pieces and let sit in air for a few hours.
In a one quart casserole microwave melt butter for approx 40 seconds. Add eggs; beat well. Blend in milk, sugar, vanilla and salt. Stir in bread cubes and let stand for 5 minutes. Stir gently before microwaving on high for 3 minutes, stir and microwave for 3 more minutes.
Serve and enjoy!